Check out the AMAZING work Hannah has been doing during her Food Service Rotation. Way to go, Hannah!
The high school district I interned at hires a third party company, Chartwells, to handle a part of their food service operations. ‘Discovery Kitchen’ is something that Chartwells hosts throughout their schools. It was created to help promote healthy eating and nutritional education for all students, faculty, and parents. Due to the pandemic, they have newly added “Discovery Kitchen – At Home’ to involve the parents in learning about a healthy and happy kitchen. I was able to perform a ‘Discovery Kitchen’ at all 7 of the high schools within the school district. I helped create the recipe for sampling (caesar kale salad) as well as surveying and educating the students on the meal. Due to the positive feedback, the Director of Food Services let me know that they will be adding a variation of my salad to the school lunch menu next month – which was a great accomplishment! I was just invited by the Director to attend the Discovery Kitchen Board meeting to talk to all the Board members about my experience and answer any questions the Board may have!
Inflammation is the body’s natural response to protect itself from harm. When tissues are damaged, they send signals to increase the flow of blood and other substances to the area, which causes redness and swelling. Acute inflammation is more severe and lasts only for a few days to a few weeks. Common examples of acute inflammation are things like a cut on your finger, an itching bug bite, or a sore throat. Acute inflammation is good for us and is a necessary part of healing. When inflammation is not as beneficial, however, is with chronic inflammation. Chronic inflammation (sometimes called “low-grade inflammation”) is the result of a mishap with our immune system constantly being in “attack mode” even when there is no real threat.
Inflammation in Type 2 Diabetes
Chronic inflammation actually plays some type of role in almost every major disease, including diabetes, cancer, Alzheimer’s, heart disease, rheumatoid arthritis, Crohn’s disease, colitis, and depression. This chronic, prolonged state of inflammation can eventually cause permanent damage to our organs. Besides autoimmune disease, several other risk factors for chronic inflammation have been identified, including increasing age, obesity, poor nutrition, stress, and sleep disorders (2). Inflammation is often a contributing factor to the development of some conditions but can also be the result of the conditions as well. Oftentimes, scientists aren’t even sure which began first. In type 2 diabetes, a few different reasons for why we see inflammation have been identified. One mechanism that is well-understood involves substances called adipokines. Adipokines are pro-inflammatory molecules that can be released by fat tissue. Their release is increased in obesity and is a contributing factor to the development of insulin resistance and type 2 diabetes (1), (3).
Thankfully, when it comes to inflammation, there are a lot of lifestyle factors that we can change to improve it. Things like physical activity, limiting alcohol intake, and quitting smoking are important. Another major way to combat inflammation is through our diet.
So, what exactly is the so-called “anti-inflammatory diet” you might have heard rising in popularity these last few years? Well, it doesn’t really need to be a specific “diet” at all. Anti-inflammatory nutrition involves basic healthy eating patterns with an emphasis on a few special nutrients.
Things to limit include:
Saturated fats (fried foods, full fat dairy, red meat)
Added sugars (stick to less than 10% of your total calories per day – around 25g for most women and 35g for most men)
Refined carbohydrates (white bread and pastries)
Processed meats (hot dogs, sausage, bacon)
Things to increase include:
Antioxidants: Antioxidants are substances that help reduce damage to our cells from free radicals. Some common vitamins that you may have heard of have antioxidant properties.
Sources of vitamin C include broccoli, bell peppers, Brussels sprouts, kale, strawberries, citrus fruits, honeydew, and cantaloupe.
Sources of vitamin E include avocado, dark leafy greens, red bell peppers, nuts, seeds, and vegetable oils.
Sources of zinc include poultry, shellfish, whole grains, nuts, and beans.
Sources of polyphenols, another subtype of antioxidant, include black and green teas, cocoa powder and dark chocolate, and spices such as cinnamon and ginger.
Omega-3 fatty acids: Omega-3s are a type of fatty acid that our bodies need but can’t make themselves, which is why we need to get them from food. Omega-3s are known to be able to decrease a range of different substances that are linked to inflammation.
Sources of omega-3s include salmon, tuna, chia, hemp, and flax seeds, edamame beans, and walnuts.
All in all, aim to follow a general healthy eating pattern with lean meats, seafood, whole grains, and plenty of fruits and vegetables, emphasizing antioxidants and omega-3s. Other lifestyle factors to consider are exercise, moderate alcohol consumption, and controlling stress. Combined, all of these things will give your body the tools it needs to combat low-grade inflammation and prevent type 2 diabetes and other chronic disease.
Tan, B. L., Norhaizan, M. E., Liew, W. P., & Sulaiman Rahman, H. (2018). Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases. Frontiers in pharmacology, 9, 1162. https://doi.org/10.3389/fphar.2018.01162
Recent graduate of LWDI, Virginia, started her journey as a Dietetic Intern with a food pantry in her area. She continues to serve her community by being a leader of the team that started this community garden at the pantry. The garden has surpassed their goal of 450 lbs and has provided over 850 lbs of fresh produce to their community in need!
We are so proud to see how Virginia’s efforts as an intern, and now leader in this program have created access to nutrient dense produce for those in need!
Educating children regularly about nutrition can help them make good food choices, inforce positive decision making skills, and effect behavior change – behaviors that might just stick with them well into adulthood. Also, establishing healthy eating choices at a young age can decrease the risk of future health complications and increase quality of life. However, according to the Center for Disease Control, (CDC) US students receive only eight hours of nutrition education each school year. (1)Let’s think. Where do kids spend most of their time? In school. Approximately 36 weeks (not including weekends) or 180 days to be exact. That’s almost half of an entire year, and only eight or so hours is spent on nutrition education. A CDC statistic states, “the percentage of schools providing required education about nutrition and dietary behaviors declined by 84.6% to 74.1% between the years of 2000 and 2014.”(1)
Teachers have a lot on their plate, constantly. Therefore, and because it is not always a priority in the curriculum, nutrition education has been falling by the wayside for a long time. As healthcare professionals and teachers ourselves, we know the importance of any type of education. In fact, none of us would be here if we hadn’t chosen to educate ourselves in the fields we work or intern in. With that being said, why are we not providing our nation’s youth with the education they need to provide themselves with a healthy future? They don’t even have the chance, or choice, to step on the “rug of education” before it is pulled out from under them.
Adding to this, a drastic change in education has happened due to the Covid-19 pandemic, which forced schools to teach virtually. This means, at least for the past year, school aged kids may not have received any nutrition education at all, and have not been exposed to different eating behaviors or food choices. This bleeds into another question, what food habits are established in the home? Are the parents educated as well? So, to all dietitians, physicians, nurses, and other healthcare professionals, I ask you, what can we do to ensure nutrition education is increased in school systems, communities, and homes? Listed are some suggestions for what we can all do, regardless of your profession, to help bring awareness to this important need:
Be more active in Public Policy and Advocacy – know what education programs assist in healthy school meals.
Write a letter to your State Senators asking for support in nutrition education programs.
Educate ourselves so we can educate others.
Get active in your communities by:
Talk with or write letters to your State board of Education asking for support in nutrition education.
Research your community: Which schools need nutrition education the most?
Worldwide obesity has nearly tripled since 1975.
In 2016, more than 1.9 billion adults, 18 years and older, were overweight. Of these over 650 million were obese.
39% of adults aged 18 years and over were overweight in 2016, and 13% were obese.
Most of the world’s population live in countries where overweight and obesity kills more people than underweight.
39 million children under the age of 5 were overweight or obese in 2020.
Over 340 million children and adolescents aged 5-19 were overweight or obese in 2016.
Increasing MNT/Nutrition counseling services and referral hours
Some insurance companies cover nutrition services such as counseling services and/or medical nutrition therapy (MNT). Unfortunately, Medicare covers only 3 hours of MNT services for individuals who have been diagnosed with Diabetes, kidney related dialysis conditions such as End-Stage Renal disease, and some nutrition counseling for Obesity. (2) The hours can be extended if a physician determines a change in medical condition, diagnosis, or treatment. In order to see the referred patients, a dietitian must be enrolled as a Medicare provider. However, It is a lengthy process for dietitians to become contracted with insurance companies, and on top of that, requirements for coverage differ from state to state. (3,4)
In addition to this, the client must have a physician’s referral in order to see the dietitian and that might only happen if their insurance includes nutrition services or MNT coverage. Otherwise, the individual would pay out of pocket. According to the National Conference of State Legislators (NCSL), the Affordable Care Act covers nutrition therapy for Obesity, Diabetes related diagnosis, and nutritional services in only twenty-three states. (5)
Although changes have been made in recent years to expand the number of people who can receive health insurance in general, there is still a chance clients will not be provided with enough MNT/nutrition education to improve their condition due to limited referral hours covered by insurance. Personally, I think increasing nutrition referral hours is a good place to start to help combat this issue. Improving access to specific medical care needs can only benefit an individual. Also, research shows those who are obese at a young age are more likely to be obese as adults – eventually leading to the need for nutrition counseling, education, or MNT later in life. This brings me to another point – weaving through the healthcare system can be complicated and often, patients don’t always get the one on one time that they need with a healthcare provider. Even if they do, the time spent is way too limited.
This is the big, vague, picture of what’s happening in our healthcare system due to how insurance companies are set-up. In regards to childhood obesity, for the children, this process is probably confusing. Then, by the time they reach a nutritionist or dietitian who can educate them, they might only have less than an hour to talk about the problem because referral hours are limited or no coverage is applied to the session at all. Over many decades, the Obesity health crisis has been met with limited health insurance coverage, difficulty for providers to get covered in order to provide needs, and limited nutrition education in schools. How do we change this?
Childhood Obesity: Is Nutrition Education enough?
As we know, there is a lot of support advocating towards decreasing childhood obesity prevalence and occurrence. A few examples of this “support” are federal programs such as SNAP, WIC, the School lunch program, and research programs like the Childhood Obesity decline project and many more. However, data shows there still hasn’t been a huge decline in Obesity rates:
Childhood Obesity can impact quality of health well into adulthood. It increases chances of stroke, cardiovascular disease, high cholesterol, and hyperlipidemia, all of which can lead to a diminished quality of life and death. Is nutrition education enough? If it becomes more pronounced in the curriculum, will we see a decline in childhood and adult obesity numbers in the next twenty years? We won’t know until the changes happen.
Hence the need for a core curriculum in nutrition education and an increase in insurance coverage for nutrition services and MNT referral hours. Not providing enough nutrition education in schools and having a complicated health insurance system in order to access necessary medical care are problems contributing to this health crisis that need to change.
If one were to ask the average person, “Where do you get most of your nutrition information?”, I’m sure many of the responses would be one of the following:
Social Media platforms, such as Instagram, TikTok, or other
Family and friends
Personal trainers or other health “certified” individuals
However, when have you ever asked someone this question, and they responded, “Oh, I get all of my evidence-based health information from a Registered Dietitian.” Chances are, not a single person you have ever talked to will give you this response. Unfortunately, it seems like the social media craze and the social media “influencers” are doing everything they can to sell their products, sell their so-called “meal plans,” and are easily taking over the amount of nutrition information that is being spread to most of society (and the downside is, much of the information that they are posting on their social media is not evidenced-based, false, and is usually only done to make a quick buck).
According to an article in Medical News Today, The phrase “health misinformation” refers to any health-related claim under the assumption of truth that is false based on current scientific consensus. (1) The amount of growing concern among health professionals, especially Registered Dietitians, is increasing as more and more people are falling for the false information that is being passed around on social media. Just like the news today, many of the health influencers tend to put a “spin” on their information in order to make it sound more appealing to the average individual (by the way, have you heard of the “chlorophyll” craze that is making its way around TikTok?). They claim that if you purchase their product, it will solve all of your health and gut issues (insert name of pill or powder here).
One of the biggest issues with these individuals is that they have absolutely no prior education in regards to nutrition and health, such as a degree in nutrition, or credentials such as an RDN. According to the Academy of Nutrition and Dietetics, the term “Registered Dietitian” is a protected title allowed only to those who have completed and finished the coursework, internship, and national board exam. However, the term “Nutritionist” is an unprotected title that can be freely used in many states, with no prior education or credentials required. In essence, anyone is free to call themselves a “nutritionist,” and this can cause lots of confusion to people in regards to differentiating a proper Registered Dietitian to other “health influencers.”
Weight Loss & Social Media
One of the biggest issues with social media today is how society constantly pushes what is the “ideal” figure or body image for people. If one were to do a simple search on Instagram, you wouldn’t even have to look past 2 or 3 fitness “influencers” or Instagram health/fitness individuals to see that this case is true. Social media indefinitely pushes people to “lose weight,” to “be thin,” and to do whatever it takes to “lose fat.” The problem is this – just like what was previously mentioned, most of these social media influencers are not even credentialed or qualified to be giving this (shall we say, dangerous) advice to people.
Have you ever seen the content on social media influencers posting their “What-I-Eat-In-A-Day” videos? These types of videos could not be further misleading from the truth, as absolutely no one has the time to prepare five to six Instagram-worthy meals every single day, or else you would not be doing anything except meal prepping almost every hour of your life (examples include their extravagantly-prepared fancy fruits, avocado toasts that contain about 20 different ingredients, and their outrageously expensive seafood/steak dinners). According to an article written in PubMed, “The authors take a look at how social media is influencing diabetes with particular focus on weight perception, weight management and eating behaviours. The authors explore the concept of how the advertising of Size 0 models and photo-shopping of images which are easily available online and via social media is causing an increase in the number of young people with distorted body images. This has led to an increased number of people resorting to sometimes drastic weight loss programs.” (2)
With more and more influencers looking to promote their image and products in order to simply make a profit, the more dangerous social media health/nutrition information has become.
What can we do to respond?
As current and future Registered Dietitians, it can be a challenge to respond and attempt to lure people away from false nutrition information on social media. How is it possible to call out someone who is making false claims, when they have more than 10,000 followers or more on their Instagram or TikTok? Responding to misinformation is challenging for many reasons. For example, psychological factors, including emotions and cognitive biases, may render straightforward efforts to counter misinformation by providing accurate information ineffective. (3)
As health professionals, the best thing we can do is to provide people with sound, evidence-based nutrition information. When someone comes up to us and asks us about a specific nutrition topic or question, we need to clearly communicate what research shows, not what our personal beliefs or opinions are. This will help prove to people that we have their best interest in mind and want to do what it takes to truly help to optimize their health, not give them a runaround in order to make a quick buck that social media influencers are currently trying to do. If people are influenced by the presented misinformation in these sources, they can make harmful decisions about their health. (4)
Viral information has become a tremendous threat to overall public health. We must find even more ways to combat the social media health craze, and put a stop to the spread of false nutrition information. Public health organizations need to improve their social media presence to help Internet users find accurate health information.(5) Unfortunately, the internet and social media will continue to exist and only get bigger, and along with that, the amount of false information regarding nutrition and health with it. As long as we truly care about our clients and patients, we must do our roles as Registered Dietitians to help them live fuller, more meaningful lives, and that includes helping them find better health information.
Das L, Mohan R, Makaya T. The bid to lose weight: impact of social media on weight perceptions, weight control and diabetes. Curr Diabetes Rev. 2014;10(5):291-7. doi: 10.2174/1573399810666141010112542. PMID: 25311196. https://pubmed.ncbi.nlm.nih.gov/25311196/
Sylvia Chou, W. Y., Gaysynsky, A., & Cappella, J. N. (2020). Where We Go From Here: Health Misinformation on Social Media. American journal of public health, 110(S3), S273–S275. https://doi.org/10.2105/AJPH.2020.305905
Type 2 diabetes is an impairment in the way the body regulates and uses sugar (glucose) as a fuel.(1) This long-term condition results in too much sugar circulating in the bloodstream. Prolonged high blood sugar levels can lead to various health complications such as neuropathy, blindness, kidney problems, heart disease, or diabetic foot infections.
Symptoms of Type 2 Diabetes
Signs and symptoms of type 2 diabetes usually develop slow. People can often be living with type 2 diabetes and not even realize they have it. Some of the signs and symptoms include:
Unintended weight loss
Numbness or tingling in the hands or feet
Areas of darkened skin, usually in the armpits and neck
Risk Factors for Type 2 Diabetes
Some individuals are at greater risk of developing type 2 diabetes than others. Risk factors include:
Weight: Being overweight or obese
Family history: The risk of type 2 diabetes increases if your parent or sibling has type 2 diabetes.
Race and ethnicity: Although it’s unclear why, people of certain races and ethnicities — including Black, Hispanic, Native American and Asian people, and Pacific Islanders — are more likely to develop type 2 diabetes than white people are.
Age: The risk of type 2 diabetes increases as you get older, especially after age 45.
Prediabetes: Prediabetes is a condition in which your blood sugar level is higher than normal, but not high enough to be classified as diabetes. Left untreated, prediabetes often progresses to type 2 diabetes.
Pregnancy-related risks: Your risk of developing type 2 diabetes increases if you developed gestational diabetes when you were pregnant or if you gave birth to a baby weighing more than 9 pounds (4 kilograms).
The A1C test measures your average blood sugar for the past two to three months. The advantages of being diagnosed this way are that you don’t have to fast or drink anything.
Diabetes is diagnosed at an A1C of greater than or equal to 6.5%
Fasting Plasma Glucose (FPG)
This test checks your fasting blood sugar levels. Fasting means after not having anything to eat or drink (except water) for at least 8 hours before the test. This test is usually done first thing in the morning, before breakfast.
Diabetes is diagnosed at fasting blood sugar of greater than or equal to 126 mg/d
Oral Glucose Tolerance Test (OGTT)
The OGTT is a two-hour test that checks your blood sugar levels before and two hours after you drink a special sweet drink. It tells the doctor how your body processes sugar. Diabetes is diagnosed at 2 hour blood sugar of greater than or equal to 200 mg/dl. If diabetes symptoms are present and blood glucose is 200 mg/dl or greater, diabetes can be diagnosed with the one test. Otherwise, two tests (A1C, FPG or OGTT) are required for diagnosis.
Fasting Plasma Glucose (FPG)
Oral Glucose Tolerance Test (OGTT)
less than 5.7%
less than 100 mg/dl
less than 140 mg/dl
5.7% to 6.4%
100 mg/dl to 125 mg/dl
140 mg/dl to 199 mg/dl
6.5% or higher
126 mg/dl or higher
200 mg/dl or higher
Prevalence in Underserved Communities
According to a 2017 study by the American Diabetes Association, nearly 30 million children and adults have been diagnosed with diabetes, an additional 86 million have prediabetes.(3) The study found low-income populations with limited health literacy were more likely to be diagnosed due to a variety of environmental factors: 1)limited access to healthy food choices, 2) limited access to health care, and 3) limited access to health-promoting resources. The prevalence of type 2 diabetes among racial/ethnic minorities (8.0–15.1%) is greater than that of non-Hispanic whites (7.4%).(4) Another factor affecting the prevalence of type 2 diabetes in the underserved community is the ability to self manage the condition. Without the proper healthcare to provide to the underserved community, there will always be an issue with the people being able to self manage their condition.(5) Without proper educators, it will be more difficult for people to learn how to manage their condition. Without education classes, the population is reliant on using the internet to self educate on their condition, and internet services may not be available or affordable to underserved communities.
Prevention in Underserved Communities
Both randomized clinical trials and real world implementation studies have proven that structured lifestyle change programs, such as the National Diabetes Primary Prevention Program, can help prevent or delay type 2 diabetes by 60% in people with prediabetes.(6) In order to prevent the higher prevalence in underserved communities, there needs to be more Diabetes Prevention Program (DPP) resources in place. DPPs are not very common in the underserved communities which is why we are seeing them have higher incidences of diagnoses. In order to step up prevention, the DPPs could be tailored towards a certain demographic setting. For example, get feedback from the community on where classes could be held, frequency of the meetings, and what topics should be discussed.
For the racial/ethnic minority groups, there were better outcomes when the educators were from the local community, bilingual, and had a racial/ethnic match to the participants.
For rural communities, there has been more of a telehealth effort into providing DPPs. The healthcare availability is still low for rural areas, so providing telehealth over the internet is a way to help with the prevention of type 2 diabetes in those communities.
Low income individuals may be less likely to get screened for type 2 diabetes or to live near options for healthy eating or physical activity. This is why it is imperative that we strive to create more opportunities to provide DPPs in these underserved communities. Making resources both available and affordable should make a significant impact on the prevalence of type 2 diabetes.
Diabetes is a disease that affects over 30 million Americans and is no walk in the park.1 Affecting almost every age group diabetes can consume the thoughts of the people it burdens. Imagine waking up one day not feeling too good, maybe even going to the ER and then you get the diagnosis, you are now diagnosed with diabetes! This changes everything and you feel like your entire life has been changed. Your relationships, your diet, your health everything is a little different now and it causes some anxiety, depression and may even worsen the symptoms of your diabetes. There even is a term for this negative feeling and it is called “diabetes distress”. 2 However, with proper lifestyle changes, education and support groups there is a solution and diabetes patients do not have to suffer alone.
There is no denying that the scene described above seems overwhelming, confusing and anxiety inducing. According to the CDC Diabetes Distress is a term that describes the overwhelming feeling persons with diabetes have when trying to manage their condition. When one has Diabetes Distress they can begin to have feelings of hopelessness, loss of control and they may even stop caring for their diabetes full stop. They will disregard their diet, stop checking their blood sugar and even skip out on important doctor’s appointments. All of these things can worsen the symptoms of diabetes which in turn causes even more distress and the cycle can feel endless.2
The treatment for Diabetes Distress is for patients to become educated on diabetes by a healthcare provider they trust, get therapy from a therapist who is specialized in treating chronic health conditions, and joining support groups.2 Social media can also be a very helpful tool especially for young people. In one study the researchers found that young people aged 18-30 were using social media to gain a better understanding of their diabetes self-management by consuming content that was specifically tailored to them. The young people stated they felt more supported by creating relationships with others online who were going through similar experiences and could relate to them on daily life activities.3
Diabetes and depression
There is definitely a correlation between diabetes and depression. Some things may put a person more at risk for developing depression. These things might be gender; females are more at risk, being low income, having stressful life events happening, and having a lack of social support. The treatment for depression for people with diabetes could be pharmaceutical with antidepressants or non-pharmaceutical with lifestyle changes. One study took 50 patients with moderate levels of depression and put them through 12 weeks of cognitive behavioural therapy (CBT) for 10 sessions and combined that with 150 minutes of aerobic exercises a week. The study showed a significant improvement in the patients’ depression with most only having mild depression within 3 months of the trial. 4 The treatment of depression should be discussed between the healthcare provider and the patient to create the best plan to improve the quality of life.
Stop the stigma!
As if living with diabetes is not stressful enough there has been research done that shows how much stigma diabetic patients have to deal with on a daily basis. One article surveyed a diverse group of persons with diabetes and found that the stigma was higher for patients who were overweight or obese, had poor blood glucose control and had higher insulin therapy needs. 5 The public would specifically judge type 1 persons with diabetes for having to openly check their blood sugar levels and monitor their insulin pumps. Whereas, persons with type 2 diabetes were being stigmatized for overeating, “lazyness” and being overweight or obese. The author of this article stated that the best way to stop the stigma associated with diabetes is to educate the public on the different causes of diabetes. It is important for people to understand that the patient is not solely responsible for having diabetes it also could be genetic and environmental issues.5 Stopping the stigma will allow people with diabetes to live more freely and openly without fear of being stigmatized due to their medical condition.
Looking forward in the future
The most important takeaway from this blog is the importance of prevention, diagnosis and treatment of mental health issues in persons with diabetes. It is critical that healthcare providers acknowledge their patients mental health as being part of the bigger picture in heath maintenance. We must not let depression and other mental health issues become underdiagnosed.6 With the proper treatment plan and support group, diabetic patients can beat mental health issues and live the best quality of life they can!
Fergie G, Hilton S, Hunt K. Young adults’ experiences of seeking online information about diabetes and mental health in the age of social media. Health Expectations. 2015;19(6):1324-1335. doi:10.1111/hex.12430
Robinson D, Coons M, Haensel H, Vallis M, Yale J. Diabetes and Mental Health. Can J Diabetes. 2018;42:S130-S141. doi:10.1016/j.jcjd.2017.10.031
Liu NF, Brown AS, Folias AE, et al. Stigma in People With Type 1 or Type 2 Diabetes [published correction appears in Clin Diabetes. 2017 Oct;35(4):262. Folias AE [added]]. Clin Diabetes. 2017;35(1):27-34. doi:10.2337/cd16-0020
Alajmani D, Alkaabi A, Alhosani M et al. Prevalence of Undiagnosed Depression in Patients With Type 2 Diabetes. Front Endocrinol (Lausanne). 2019;10. doi:10.3389/fendo.2019.00259
We are so excited to congratulate Ivette on receiving one of the 2021 Enlightened Grants from Diversify Dietetics to help support her during her Dietetic Internship! Diversify Dietetics works to increase the racial and ethnic diversity in the field of nutrition by empowering nutrition leaders of color.
We are beyond proud to have Ivette in our program. Ivette has big plans on how she will add “something extra” to the world of Dietetics.
Here’s what she has to say about adding her unique and amazing “lagniappe” as a future RDN:
“After practicing as a registered dietitian nutritionist, I would like to focus on more community-based programs to improve health outcomes. I plan to develop a ‘food intelligence’ initiative in black and brown communities. There is a lack of supermarket dietitians in less populated lower-income neighborhoods. Supermarket chains like Acme or Shoprite typically have an in-house dietitian. Yet, some black and brown neighborhoods that could benefit from having health and nutrition experts are not afforded equitable services than their more affluent counterparts. In collaboration with two registered nurses, we aim to allocate our healthcare expertise to communities that do not have nutrition education resources readily available. We intend to even out the playing field for people of color. We see incentives in these communities to improve individuals’ professional, financial, and academic outlooks, but there is a lack of investment in individuals’ health and overall well-being. Ideally, this would become a full-time career after becoming well-versed in charitable organizations and funding. The knowledge I will gain from graduating from the Lagniappe Wellness Dietetic Internship will provide a solid foundation as a registered dietitian and diabetes educator as I move forward in this career endeavor.“