Portion Control and Eating Your Favorite Carbs

By: Kimberly Cruz, LWDI Intern

A commonly discussed topic among many adults is diets and foods that should be avoided in order to reach a goal. What if I was able to talk to you about all of your favorite carbohydrate filling meals, the ones seen as “off limits” of your “guilty pleasure”.  For example, a few of my favorites include baked potatoes, Mexican rice, and ice-cream. It is possible to lead a healthy lifestyle while still enjoying your favorite snacks and comfort foods. Weight management can be possible through portion control and understanding the appropriate amounts of protein, fat, and carbohydrates (carbs) that an individual should consume.  

It is important to first consider the role of carbohydrates in the body, along with protein and fats. Carbohydrates supply the body with readily available energy for use in normal body functions and physical activities. It is beneficial for people to understand what carbs look like and the difference between complex and simple carbs. Complex carbohydrates are foods like whole grain bread, pasta, potatoes, or squash; they take more time to digest which will release energy slowly into the body. This is due to the slow process of the breakdown of fiber, a nutrient found in most complex carbs, which promotes extended periods of energy. Simple carbohydrates are foods like table sugar, fruit juice, or syrup. Simple carbs give the body a quick burst of energy that lasts for a short period of time.

Portion Control 

Food Pyramid Replacement - MyPlate: The USDA's Food Recommendations
Figure 1

The prevalence of obesity has doubled over the past 40 years. Rates continue to rise creating a worldwide healthcare crisis. Becoming overweight or obese usually occurs when a person’s intake of calories from food exceeds energy expenditure. Overtime, excessive weight gain can lead to other co-morbid conditions such as diabetes and heart disease.  Introducing portion control could be the start of a healthy lifestyle and provide an alternative solution rather than dieting or surgery. MyPlate is shown in Figure 1 above. This is a representation of what a plate should look like at every meal. Half the plate is made up of fruits and vegetables. 

Helpful tips to guide portion control by simply using your hands can be found in Figure 2 below. Tips and tricks like these can help an individual better understand how to portion food and make it easier to enjoy your favorite foods. If chicken alfredo pasta is one of your favorite meals but trending diets have made you think it would not fit into your diet, the chart below could be used to help with portioning. Looking at Figure 2, a good portion size for pasta noodles are about the size of your fist which can be equivalent to one half cup. The chicken used for the pasta could be measured by the palm of your hand; the sauce could be measured by using the portion size of the cheese model. No foods are forbidden! Practicing portion control allows you to still have, and enjoy, your favorite foods without feeling guilty.

Portion sizes | Daily Mail Online
Figure 2

Plate Size Matters

Figure 3

Over the last few decades, the standard size of a dinner plate has increased from 9 inches to 12 inches; this difference is illustrated in figure 3 above. The actual plate size however is not where the problem is, the problem is people fill those extra three inches with food. A lot of people are taught they need to consume everything on their plate in one sitting. So, the larger plate size, combined with this mentality, has led to an overall increase in food consumption. Plate size has the potential to reduce how much food is put on a plate and therefore consumed.  

Plate sizes have the potential to reduce how much is consumed from being self-selected. 2 Using a smaller plate is one strategy that can aid in reducing portion size. It has been shown people usually eat more when given larger portions.3 Bigger portion sizes grew over time and has been taught through family and friends. Some research has shown that an individual’s portion size may potentially be influenced by friends and others they are surrounded by when they eat. Certain people may benefit from sharing meals with a friend group or having a support system to help them on their journey to a healthier lifestyle.

Where to go from here?

Portion control can help provide an understanding that carbohydrates, fats, and protein should all be included on your plate to achieve a healthy, balanced meal. Tips and tricks used for portion control can not only help overweight and obese populations, but also those who struggle with diabetes and other health conditions related to dietary habits. It is important to build a support system with people who want to take this journey on with you and be a source of encouragement. Being more aware of how much you eat instead of what you are eating can help to see food from a healthier perspective. Eating intuitively, having balanced portion sizes, and being aware of different plate sizes are all factors that can help someone lead a healthy lifestyle.


Maartje P. Poelman, MSc, Emely de Vet, PhD, Elizabeth Velema, MSc, Michiel R. de Boer, PhD, Jacob C. Seidell, PhD, Ingrid H. M. Steenhuis, PhD, PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index, Annals of Behavioral Medicine, Volume 49, Issue 1, February 2015, Pages 18–28, https://doi.org/10.1007/s12160-014-9637-4

Hughes, J.W., Goldstein, C.M., Logan, C. et al. Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate. BMC Obes 4, 30 (2017). https://doi.org/10.1186/s40608-017-0167-z

Versluis, I., & Papies, E. (2016, May 06). The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions. Retrieved October 23, 2020, from https://www.frontiersin.org/articles/10.3389/fpsyg.2016.00756/full

Publishing, H. (n.d.). Carbohydrates – Good or Bad for You? Retrieved October 23, 2020, from https://www.health.harvard.edu/diet-and-weight-loss/carbohydrates–good-or-bad-for-you

MyPlate Graphic Resources. (n.d.). Retrieved December 01, 2020, from https://www.choosemyplate.gov/resources/myplate-graphic-resources

Living with Type 2 Diabetes in an Alcohol-centric Culture: Simple Guidelines to Follow for Safely Balancing Cocktail Hour and Diabetes

By: Amanda Rugg, LWDI Intern

Being able to enjoy alcoholic beverages while managing diabetes often seems intimidating at first. These simple tips will guide you to safely enjoying your favorite diabetic-friendly cocktail just in time for the holiday season! 

Alcohol & Diabetes: 

Understanding Main Factors Contributing to Blood Glucose Levels:

The effects of drinking alcohol are important to consider for diabetes. Drinking alcohol alters liver function and impacts blood sugar levels. 

The main functions of the liver include producing and releasing blood sugar, storing energy, and eliminating toxic substances.1 After drinking alcohol, it is recognized as a poisonous substance. The liver is only able to perform one task at a time and too much alcohol can block production and release of glucose from the liver, causing your blood sugar levels to drop.1,2,3

Type 2 Diabetes Medication Interactions with Alcohol:

If combined with enough alcohol, the effects of diabetes medications including oral medication (sulfonylureas. meglitinides) and insulin could often result in hypoglycemia, or low blood sugar.2,3,4

How to Drink: 

Tips to follow when preparing to enjoy cocktail hour safely with diabetes that help you drink smarter-not harder:

  • Have your blood sugar under control 
  • Inform your friends that you have diabetes 
  • Have some form of Diabetes identification with you 
  • Drink with a meal or carbohydrate containing snack
  • Drink slowly 
  • Continuously monitor your glucose levels: Before, during, and after the meal 
  • Come prepared! Pack a snack in case of low blood sugar4:
    • granola bars with protein, nuts, dried fruit 

How Much to Drink?

According to the American Diabetes Association’s recommendation for adults with diabetes: 

  • Women should have no more than 1 drink per day 
  • Men should have no more than 2 drinks per day4
A screenshot of a cell phone

Description automatically generated

Ordering from the Drink Menu: 

Cocktail Favorites:

A close up of a logo

Description automatically generated
A picture containing shape

Description automatically generated
A picture containing text

Description automatically generated


1. He X, Rebholz CM, Daya N, Lazo M, Selvin E. Alcohol consumption and incident diabetes: The Atherosclerosis Risk in Communities (ARIC) study. Diabetologia. 2019 May;62(5):770-778. 

2. Steiner JL, Crowell KT, Lang CH. Impact of Alcohol on Glycemic Control and Insulin Action. Biomolecules. 2015;5(4):2223-2246.

3. Cryer PE. Glycemic goals in diabetes: trade-off between glycemic control and iatrogenic hypoglycemia. Diabetes. 2017;63(7):2188-2195.

4.Introduction: Standards of Medical Care in Diabetes-2020. Diabetes Care. 2020 Jan;43(Suppl 1):S1-S2. 

5. Diabetes and Alcohol. Diabetes Teaching Center at the University of California website. Accessed September 25, 2020. https://dtc.ucsf.edu/living-with-diabetes/diet-and-nutrition/diabetes-alcohol/

The Importance of Early Detection and Prevention of Type 2 Diabetes

By Ryan Jeannotte, LWDI Intern

Ninety to ninety-two percent of people with diabetes have type 2, which is largely preventable. This means that with early detection, nutritional interventions, and an increase in physical activity we can prevent the condition and symptoms associated with uncontrolled diabetes from occurring. Intervening when an individual has a pre-diabetes diagnosis can significantly reduce the risk of developing a variety of serious health conditions.

Intern Spotlight: Kenzie

Here’s how LWDI intern and Tennessee Tech University grad, Kenzie, will add “something extra” to the dietetics world:

“My background in personal training and working with clients has helped me prepare for incorporating fitness and nutrition together. I would like to show the community the benefits of not only nutrition, but fitness as well and incorporate them together.”

In addition to this, she is adding “something extra” to her current outpatient rotation by creating an awesome pumpkin bread recipe with a healthy twist! Check out her recipe by visiting https://balancenutritioncounseling.com/…/fall-recipe…/

Great work Kenzie!

Intern Spotlight: Liat

Here’s how University of Tennessee grad, Liat, will add “something extra” to the Dietetics world!

“Hello, my name is Liat Koenig and I am a dietetic intern at Lagniappe Wellness. I believe good nutrition is key to a healthy lifestyle and can prevent many common illnesses. As a future Registered Dietitian, I would like to work with children and young adults challenged by obesity, diabetes, and other nutritional issues, which can be managed through nutritional interventions and lifestyle behavior change. Something extra that I will bring to the Dietetics world is my love for cooking! I would like to share my cooking skills and show how cooking healthy meals can be accessible, simple, and tasty.”

Intern Spotlight: Emily

Here’s how Emily will add “something extra” to the dietetics world!

“I’m Emily, an intern from New Orleans, Louisiana. Being from New Orleans, food surrounds everything we do and is an integral part of our culture. Something extra that I would be bringing to the table would be to show that eating a healthier diet doesn’t have to be boring and bland. In the future, I hope to help those with diseases such as heart disease and diabetes improve their quality of life through nutrition!”

Exercise: The Missing Link to Insulin Resistance

By: Virginia Pearson, LWDI Intern

Exercise is an important factor in metabolic health. During physical activity, our muscle cells can easily take in glucose in response to insulin from the food we eat (1), which helps maintain blood glucose at normal level. Choosing not to be active throughout the day triggers our muscles to become insulin resistant, which decreases the ability for our body to use the food we eat as fuel (2,1). Over time, insulin resistance slowly causes metabolic health complications to emerge. In order to prevent chronic diseases, such as obesity and type 2 diabetes, we should engage in daily healthy eating behaviors along with regular physical activity to support our overall health (3,4).